The Jerk Hall
Hot off the drum

Real jerk.
Ready for pickup.

Chicken and pork rubbed with scotch bonnet, pimento and thyme, then slow-smoked over the fire. Pick your combo, pay by card, and we'll call your name when it's ready.

Start your order Call to order
Prefer the phone?
Looking through the kitchen window at jerk chicken smoking on the grill
The Jerk Hall — Authentic Jamaican
  1. 1
    Pick your foodOnline below, or call us.
  2. 2
    Pay by cardVisa, Mastercard or debit.
  3. 3
    We cook itYour ticket prints in the kitchen.
  4. 4
    Pick it upGive your name and order number.

Off the drum

Smoked fresh every day
Half jerk chicken with potato salad and lime
Jerk Chicken — Half
Jerk chicken legs on the grill
Jerk Chicken — Quarter
Chopped jerk pork straight off the grill
Jerk Pork
Plate of jerk wings
Jerk Wings
Whole fish grilling over the fire
Jerk Fish
Sliced jerk chicken on a board
Hall Mix

Find us

Pickup counter at the front. Say your name and order number and we'll hand it over.

Hours

Our story

Daryl grew up in Guyana and learned jerk in Jamaica, standing over the drum pans. The Jerk Hall is simple: proper jerk, cooked fresh, and ready when you come for it.